My Work

From food history magazine article and travel copy editing to radio appearances and food styling workshops.


Saltwire, Rediscovering the kitchen in times of social distancing, March 2020

The Telegram, Vu Resto Bar in St. John’s is a safe bet, March 2020

The Telegram, Ten things I ate about town, December 2019

The Telegram, Gingergrass packs a punch of flavour in every bowl, November 2019

The Telegram, Review: Waterwest Kitchen and Meats hopes to breathe new culinary life into west-end St. John’s, October 2019

Atlantic Business Magazine, Trade in China: How Atlantic Canadian food and drink exporters are catering to Asian markets, March 2019

The Maritime Edit, Bonavista Living, Summer 2018

Eaten Magazine, A return to root cellars, Spring/Summer 2018

The Overcast, Salt of the Bay: New Pop-up Restaurant in Witless Bay Showcases Homegrown Ingredients, July 2017


Cross Talk on CBC Radio, What part of Canada do you want to visit? June 29, 2018

Cross Talk on CBC Radio, How do you reduce travel stress? December 17, 2018


HelpMeOrder, Sun Sushi, July 2018

HelpMeOrder App, Kimchi & Sushi, March 2018

Kelly Neil, Prosciutto, Asparagus and Fontina Quiche featuring The Food Girl in Town, July 2014

Food Styling

Paderno/Canadian Tire, Get inspired with Chef Todd Perrin campaign, October 2017

Dietitians of Canada National Conference, Food Styling & Photography Workshop, June 2017


Skyscanner | Contract work updating blog posts for Skyscanner Canada’s website, 2019

Travelzoo US | Sections descriptions, continuing, 2017

Travelzoo Canada | +200 Canadian Hotel Overviews, 2015-2016