Gabby peyton

writer. traveller. cheese eater.

Freelance journalist

I (mostly) write about travel, food and culinary history — to me research is a lifestyle.


Bylines include Atlantic Business Magazine, USA Today 10 Best and Eaten.

Blog Articles

I write about travelling to eat with a dash of culinary history on The Food Girl in Town.


I have written content for websites including Trivago, Skyscanner and Travelzoo.

Food Photography & Styling

Span of work includes national campaigns like Paderno.

get in touch!