I write about travel, food and culinary history — I have to know the origin story of every dish I eat. From food styling to copywriting, I have a decade of freelance editorial experience. My first book “Where We Ate: A Field Guide to Canada’s Restaurants, Past and Present” comes out June 2023 with Appetite by Random House.
Gabby Peyton is a food writer based in St. John’s, Newfoundland and Labrador who is obssesed with cheese, historical fiction and planning her next trip — to eat.
Gabby is a trained Art Historian (she has an MA from the University of Toronto and spent three summers working on an archaeological dig in central Turkey) with a BJ from the University of Kings College but started her food-writing career with her blog The Food Girl in Town in 2012 and has been freelancing ever since.
Now, she is the city’s restaurant critic for The Telegram, and writes a syndicated food trends column for the Saltwire network of publications across Atlantic Canada. Her work on travel, food and culinary history have appeared in EnRoute Magazine, Chatelaine, CBC and Eater and she is currently working on her first book entitled Where We Ate: A Field Guide to Canada’s Restaurants, Past and Present set to be published by Appetite by Penguin Random House in June 2023.
Re: Porter (Porter Airlines inflight), Costal Code: The Destination, St. John’s, March/April 2022
The Traveler’s Table (Ensemble Vacations Magazine), Between Two Tables, Winter 2022
EnRoute Magazine, Producer of the Year: Tim Ball: Refreshing the Way we Fish, November 2021
The Telegram, A rush for fusion: LIV is a hurried trip through Asia, November 2021
The Telegram, Restaurant criticism isn’t what it used to be, and that’s a good thing, September 2020
The Chronicle Herald, Rediscovering the kitchen in times of social distancing, March 2020
Atlantic Business Magazine, The Long Whey Home, August 2018
The Maritime Edit, Bonavista Living, Summer 2018
Eaten Magazine, A return to root cellars, Spring/Summer 2018
Chatelaine, How two cookbook authors joined forces to showcase Newfoundland’s Bounty of wild foods, January 2022
Saltwire Network, With travel grounded, take a trip around the world in your grocery store, January 2021
Eater, The 17 Essential Restaurants of St. John’s, February 2020
CBC, Unchained: I didn’t move back to Newfoundland to eat at Denny’s, November 2019
USA Today 10Best, Your peanut butter and jelly sandwich is actually Canadian, July 2018
Daily Hive Toronto, 12 must-try old school pizza slices in Toronto, February 2017
The Globe and Mail, How perogies became the pandemic must-have amongst Canadian ex-pats, November 2021
Atlas Obscura, Not a Fan of Hawaiian Pizza, Processed Cheese, and California Rolls? Blame Canada, October 2020
And She Looked Up Creative House, Guest Host for Episodes 29-32, October 2020
Cross Talk on CBC Radio, How do you reduce travel stress?, December 17, 2018
HelpMeOrder, Sun Sushi, July 2018
Cross Talk on CBC Radio, What part of Canada do you want to visit?, June 29, 2018
HelpMeOrder App, Kimch & Sushi, March 2018
Skyscanner Canada | Blog articles and copy editing and updating old content
Travelzoo US | Sections descriptions, continuing
Travelzoo Canada | +200 Canadian Hotel Overviews, continuing
Paderno/Canadian Tire, Get inspired with Chef Todd Perrin campaign, October 2017
Dietitians of Canada National Conference, Food Styling & Photography Workshop, June 2017
Dairy Farmers of Canada, Rustic Veggie Chili, Dairy Farmers of Canada 2018 Milk Calendar, November 2017
CabinZero, CabinZero Classic 44L Ultra Light Review, September 2017
Summer Fresh, Halloumi Hummus Bites with Blueberry and Mint, August 2017
Summer Fresh, Cucumber Apple Salad with Artichoke & Asiago Dressing, June 2017
Ben’s Bread, Fried Mortadella Sandwich with Ben’s Bread, April 2017
Restaurant Critic and Food Trends Columnist, The Telegram
October 2019 to present
As The Telegram’s restaurant critic for St. John’s, I review the newest restaurants, the institutions and the newest restaurants in the city as well as write a monthly monthly food trends column for the Saltwire network of publications across Atlantic Canada.
February 2013 to Present
Freelance work has included a combination of digital media and print journalism including features in Atlantic Business Magazine, The Chronicle Herald and Daily Hive Toronto. My work on food culture and history has appeared in CBC, Eater, USA Today and Eaten Magazine, the world’s first food history magazine.
Associate Editor & Social Media Manager, Atlantic Business Magazine
February 2018 to July 2019
As Associate Editor I contributed to every issue of the magazine with features like The Long Whey Home (showcasing the business of the only cheesemaker in Newfoundland) as manage the Water Cooler and After Hours section detailing business news throughout the Atlantic provinces in addition to editing and working with freelance writers. I wrote “Five Things to Know about business in Atlantic Canada” for the magazine’s website every week as well as manage all social media accounts of both Atlantic Business Magazine and our sister publication Natural Resources Magazine.
Food and Travel Blogger
September 2012 to Present
Creator/editor of thefoodgirlintown.com, a site deliciously devoted to (mis)adventures in travelling to eat. From hotel and restaurant reviews to the culinary history of my favourite foods, the site details my voracious need to travel to eat. My 24-hour guides like “48 Hours of Eating: A Winter Guide to Ottawa Restaurants” have proven to be wildly successful.
Assistant Producer, Travelzoo
September 2015 to October 2016
As Assistant Producer, I researched hotels tirelessly. From Vancouver Island to Fogo Island, I wrote content for the site on daily basis, liaised with clients about deals and maintained ads on the hotel section of the Travelzoo Canada website. Daily production of online content and hotel deals for a global media company. Regularly created editorial content for Travelzoo Canada blog.
Editorial Intern, The Coast
April to May 2015
Contributed daily online content for Shop Talk, arts, and food & life. Published several features for the weekly print publication and updated online event listings.
University of King’s College, September 2014 to May 2015
Bachelor of Journalism with Distinction
University of Toronto, September 2011 to June 2012
MA art history with a focus in ancient art and architecture.
Memorial University, September 2004 to May 2010
BA(Hons) history, minor in french.
- Excellent verbal and written skills in English and French, with a basic understanding of Spanish.
- Outstanding delegation abilities, and good at prioritizing tasks and time management.
- Extensive knowledge of WordPress and search optimization techniques. Proficient with Microsoft Office, Photoshop, InDesign, and Lightroom.
- Superior research skills and extensive experience ranging from microfilm to online databases. Skilled in triangulation and drawing of archeological site plans and findings.
Studying early modern painting and traditional French cuisine. Travel to Europe, Australia and archaeological digs in Turkey. Reading Ernest Hemingway, Anthony Bourdain and Gabrielle Hamilton. Volleyball, softball and classic kickball. Instagramming everything I eat.