Toronto Star, 150 restaurants that changed the way Canadians eat — a critic’s new book serves up the unexpected
Toronto Guardian, 5 NEW gift-worthy Canadian Cookbooks to Give and Receive
Food Bloggers of Canada, Where Are They Now? Gabby Peyton
CBC CrossTalk, AMA with Food Critic Gabby Peyton
The Globe and Mail, How perogies became the pandemic must-have amongst Canadian ex-pats
Atlas Obscura, Not a Fan of Hawaiian Pizza, Processed Cheese, and California Rolls? Blame Canada
And She Looked Up Creative House, Guest Host for Episodes 29-32
CBC CrossTalk, How do you reduce travel stress?
HelpMeOrder Features, Sun Sushi
CBC CrossTalk, What part of Canada do you want to visit?
HelpMeOrder App, Kimch & Sushi
Gabby Peyton 