A sampling of my work in print and online!

Newspapers & Magazines

enRoute Magazine, Pepper pilgrimages: Hot sauce tourism is heating up across the globe

The Toronto Star, Quebec’s top foodie destination is awash in cheese and charcuterie. We sent a restaurant critic to find its most delicious delights

The Toronto Star, Ballet with a view: New Brunswick’s summertime hot ticket is an open-air performance right by the ocean

Canadian Geographic, Tide and joy: New Brunswick’s culinary delights

The Globe and Mail, Hidden Canada 2023: Placentia, NL

The Telegram, Namjim’s Thai-Newfoundland cuisine is a hidden gem in plain sight: St. John’s eatery punches above its weight in flavour

Re: Porter (Porter Airlines inflight), Costal Code: The Destination, St. John’s

The Traveler’s Table (Ensemble Vacations Magazine), Between Two Tables

EnRoute Magazine, Producer of the Year: Tim Ball: Refreshing the Way we Fish

The Telegram, A rush for fusion: LIV is a hurried trip through Asia

The Telegram, Restaurant criticism isn’t what it used to be

The Chronicle Herald, Rediscovering the kitchen in times of social distancing

Atlantic Business Magazine, The Long Whey Home

Online Stories

Atlantic Books Today, Food from the refugees of the ‘Shams Élysées’ and mitji in Mi’kmaki

CBC, Eyes on the pies: A slice of pizzeria history in St. John’s

Going, Newfoundland and Labrador: The Canadian Province of Puffins and Icebergs

Canadian Geographic, “The Switzerland of America” How the Canadian Pacific Railway turned amenity into luxury with its now-forgotten mountain hotel dining stations

Chatelaine, The Recipe That Made Me (Finally) Love Cod 

CBC, Grab some milk on your way home: An ode to the bygone neighbourhood grocery store

The Independent, Saluting St. John’s Culinary Casualties

Canadian Food Focus, Triple Threat: A History of the Nanaimo Bar

CBC, Thai one on: How this woman is changing tastebuds in St. John’s

Chatelaine, How two cookbook authors joined forces to showcase Newfoundland’s Bounty of wild foods

Saltwire Network, With travel grounded, take a trip around the world in your grocery store

CBC, The Sisterhood of Toslow: Talking female food entrepreneurship in downtown St John’s

Eater, The 17 Essential Restaurants of St. John’s

CBC, Unchained: I didn’t move back to Newfoundland to eat at Denny’s

USA Today 10Best, Your peanut butter and jelly sandwich is actually Canadian

Daily Hive Toronto, 12 must-try old school pizza slices in Toronto

Copywriting

Skyscanner Canada | Blog articles and copy editing and updating old content

Travelzoo US | Sections descriptions, continuing

Travelzoo Canada | +200 Canadian Hotel Overviews, continuing

Food Styling & Workshops

Paderno/Canadian Tire, Get inspired with Chef Todd Perrin campaign

Dietitians of Canada National Conference, Food Styling & Photography Workshop